A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Close up shot: the cook spreads butter by knife on crispy roasted toast bread, making the sandwich, homemade fast food, cooking at home, snacks
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
Workers put the pallet with cheese ready for packaging on other pallets at milk factory. Shop for dairy production. Interior of dairy factory. Production of cheese curds. Food production. Food industry
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Hands spread mayonnaise on bread butter. holiday food
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Worker put the pallet with cheese ready for packaging on other pallets at milk factory. Dairy products. Cheese production at modern food factory. Food industry
Cheese making process at small farm. Preparing cheese for aging. Goat milk cheese recipe. Cheese production business.
The production of sheep cheese. The processing is done following the ancient Italian tradition. Cheese maker transfers curd mass in cheese molds
Production of cottage cheeses in factory. Cheese production line. Production of dairy products. Food production. Cheese manufacturing line. Milk products on conveyor
Cheese industry where the maturing of the Parmesan cheese takes place, which has to age for many months,. The processing is done following the ancient Italian tradition.
Worker control the production process of dairy product. Cheese making machine at dairy factory. Cheese manufacturing process. Food industry. Food processing plant. Food factory
Cheesemaker manually makes mozzarella.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Hands spread mayonnaise on bread butter. holiday food
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Hands spread mayonnaise on bread butter. holiday food
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Female hand fries pancakes from cottage cheese in frying pan
Home chef cooking, preparing Bulgarian cold soup - tarator. High angle view, pouring yogurt in a mixing bowl.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A worker forming cheese curd in a cheese production shop.
Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Male Hands Put Dumplings Into Boiling Water. Ravioli Cooking
Cheese on metal blades of cheese making machine. Closeup. Process of making cheese. Part of machine at dairy factory. Close up of cottage cheese. Industrial equipment
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.
Fried Curd Pie in a Frying Pan with Strawberries and Blueberries on a Wooden Table
American pastrami sandwich with ham meet cuts in restaurant, cafe kitchen. Fresh cucumber on bread with curd cheese. Studio shot close up
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.