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A Cheesemaker Controls The Seasoning Of Parmesan Cheese Which Has To Mature For Many Months The Processing Is Done Following The Ancient Italian Tradition 

Contributor: Kitreel
4KMOV (prores) - 669.8 MB
4KMP4 (h264) - 19.1 MB
HDMOV (prores) - 177.7 MB
HDMP4 (h264) - 3.2 MB
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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

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Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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